east nashville taproom
Hours
MONDAY - THURSDAY: 12PM - 10PM
FRIDAY - SATURDAY: 11AM - 11PM
SUNDAY: 11AM - 8PM
We are
Pet-Friendly (PATIO)
Family-friendly
East Nashville Menus
Current Beer Menu
WINE, SPIRITS, AND NON-ALCOHOLIC BEVERAGES
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FLANNEL PAJAMAS - Nelson’s Greenbrier TN whiskey, cabernet sauvignon barrel-aged maple syrup, and black walnut bitters, with a bright orange garnish | 14
FALL NIGHTER - Wheatley vodka, Mr. Black cold brew liqueur, Flora + Fauna cold brew, Lava salted caramel, with a salt rim | 13
HAWAIIAN UPPERCUT* - Plantarey dark rum, pineapple, lime and sugar, with a layer of Amarena wild cherry and orange peel
MARTINEZ - Tanqueray gin, sweet vermouth, Luxardo cherry liqueur and bitters, topped with an orange twist
ALL NIGHTER - Wheatley vodka, Mr. Black cold brew liqueur, Flora + Fauna cold brew, maple syrup, orange peel | 13
CLASSIC OLD FASHIONED - Buffalo Trace, Angostura bitters, orange peel, Luxardo cherry | 13
CLASSIC MARGARITA - Corralejo Blanco, Triple Sec, lime, salted rim | 13
BAD BOI* - Wheatley vodka, Amarena wild cherry, lime, Luxardo cherry, salted rim | 13
*Mocktail version available
Cocktails created by bartender Andrew Fulton
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Buffalo Trace | 10
Weller Special Reserve | 17
Nashtucky 8 Year* | 20
*Southern Grist Collab
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Jack Daniel’s | 10
Jameson | 10
Nelson’s Green Brier | 10
Sazerac Rye | 10
George Dickel 12yr Bottled in Bond | 13
Southern Collective 6 Year Rye* | 20
*Southern Grist Collab
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Corralejo Blanco | 10
Compoveda Blanco | 13
Compoveda Rosa | 16
Compoveda Resposado | 17
Compoveda Extra Añejo | 35
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Wheatley Vodka | 10
Titos | 12
Plantarey Dark Rum | 10
Tanqueray | 10
Hendrick’s | 13
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LFG WHISKEY FLIGHT - (Four) .75oz Tasters | 25
Nashtucky 8yr Bourbon
George Dickel 12yr Bottled in Bond
Nelson’s Green Brier
Southern Collective 6 Year Rye
COMPOVEDA TEQUILA FLIGHT - (Four) .75oz Tasters | 33
Blanco
Rosa
Reposado
Extra Añejo
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Francois Montand Blanc de Blancs Brut (11.0%) | 14 / 55
When & Where ‘The Kids Are Finally Asleep’ Organic Chardonnay (13.0%) | 13 / 50
Otto’s Constant Dream Sauvignon Blanc (13.5%) | 13 / 50
MWC Pinot Noir (13%) | 13 / 50
Jax Y3 North Coast Cabernet Sauvignon (14.1%) | 16 / 60
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ROSEWOOD (6.8%) Unfiltered Hard Cider brewed by Brightwood Craft Cider (Nashville, TN) | 6
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OASIS - (Hop Water) Purified carbonated water hopped with Motueka & Citra hops | 3.5 / 5
SUPERSTAR- Lemon Lime Hop Water brewed in collaboration with Rainbow Kitten Surprise | 3.5
CHERRY LIMEADE - Oasis hop water, Amareno wild cherry, lime | 8
WALKER BROTHERS KOMBUCHA - BLUEBERRY JASMINE (Nashville, TN) | 5
FLORA + FAUNA COLD BREW (Nashville, TN) | 6.5
SODA - Coke, Diet Coke, Sprite, Ginger Ale | 3
TEA - Sweet, Unsweet | 3
ABout SGB east nashville
Opened in December 2021, just a mile and a half from our original Porter Road location, our brand new taproom offers twice the capacity and features a full kitchen and restaurant concept. Despite having ample space and 2 full size patios, our new location maintains a cozy neighborhood vibe.
Our spacious wraparound bar, a focal point of the taproom, features 40 tap handles, allowing us to offer up to 25 different beers at any one time. We are proud to offer on site parking for our guests. Other amenities include, a self-serve cooler offering to-go 4 packs and singles, large merchandise area, multiple TVs, and 2 large patios.
Located within our new space is Lauter, Southern Grist’s first restaurant concept. Andrew Coins, our Executive Chef, offers up an internationally inspired menu with seasonal changes and rotating locally sourced ingredients. The menu features a blend of four to five bar-centric snacks, a half dozen shareable apps and a few larger dishes, which we encourage all to be shared amongst the table.
Whether you’re looking to just enjoy a flight of Southern Grist, grab a snack, or sit down for a full service, memorable meal, our new location at 754 Douglas Ave has something for everyone. We can’t wait to welcome you in!
