Careers

KITCHEN

We are currently looking for a Sous Chef for L By Lauter at 5012 Centennial in the Nations.

We are looking for candidates that want to cook in an environment that will feel very different from a typical brewery menu. Whether beer or food, guests are asking for more flavorful and creative menu items than ever before and we intend to meet those demands with an elevated dining menu and dining space with rotating small plates and shareable dishes using an abundance of locally grown produce and locally raised meats.

At the helm of the food program is Andrew Coins, a very talented chef who has earned a vaunted reputation for his work in Charleston, S.C., and most recently for leading the kitchen at Miel. Please respond to this job posting if this is something that piques your interest.

Responsibilities & Requirements:

• 2 years culinary experience

• Passion for culinary arts

• Communication skills

• Availability to work nights, weekends, and holidays

• Availability to work the line

• Creative input on menu items

• Scheduling

• Willingness to wash dishes

• Lead by example and motivate staff

• Execute a cleaning list with crew

• Responsible for food quality and consistency of menu items to ensure a great guest experience

• Ensure compliance of health department standards

To apply, please contact and send a resume to andrew@southerngristbrewing.com

We are currently looking for Line Cooks/Prep Cooks for Lauter at 754 Douglas Avenue in East Nashville.

We are looking for Line Cook candidates that want to cook in an environment that will feel very different from a typical brewery menu. Whether beer or food, guests are asking for more flavorful and creative menu items than ever before and we intend to meet those demands with an elevated dining menu and dining space with rotating small plates and shareable dishes using an abundance of locally grown produce and locally raised meats.

At the helm of the food program is Andrew Coins, a very talented chef who has earned a vaunted reputation for his work in Charleston, S.C., and most recently for leading the kitchen at Miel. Please respond to this job posting if this is something that piques your interest.

Responsibilities:

• Properly stock station with necessary food and kitchen equipment

• Cook all food items according to Chef specifications

• Maintain a clean working environment at all times

• Label and store all food, supplies, and cooking materials based on Health Department Standards

• Assist in training of new employees

• Maintain quality and consistency to all menu and prep items

• Participate in daily cleaning projects

• Participate in proper storage of daily ordered goods

Requirements:

• Ability to stand for 8 hours at a time

• Enjoy working in a team environment

• Proper use of knives and kitchen equipment

• Lift up to 50 pounds at a time

• Self Motivated

• 1 year of kitchen experience preferred but not mandatory

• Available to work nights, weekends, and holidays

• Strong organization and time management skills

Pay:

• $20 per hour

To apply, please contact and send a resume to andrew@southerngristbrewing.com