Lauter — Southern Grist Brewing Co

a food concept by southern grist brewing company

Weekends feature a seasonal chef’s specialty dish!

Menu Updated: 11/8

LUNCH/DINNER (Mon - Wed: 12pm - 8pm / Thurs: 12pm - 9pm / Fri & Sat: 11am - 10pm / Sunday: 11am - 6pm)

Parmesan popcorn: popped in schmaltz and bacon, smoked salt, dark chocolate wontons 6
Seasoned battered fries: dill pickle sauce 8
Oh, you fancy: Add truffle & parmesan +3
Caesar Salad: smoked olive Caesar dressing, crunchy parmesan 14
Omnivore style: Add a dry aged burger patty +6
Caesar fries: battered fries, tossed with Caesar salad, parmesan, spicy dill aioli 14
BLT: thick cut bacon, heirloom tomatoes, butter lettuce, smoked mayo 14
THE GRIST: dry aged burger, pickles, cheddar, grilled onion, whole grain mustard, smoked mayo 16
Make it a double +6
THE AMERICANA: dry aged burger, heirloom tomato, butter lettuce, cheddar, smoked mayo 16
Make it a double +6
Add Bacon +3
Sub a Beyond Burger patty +4
Add a Beyond Burger patty +8
Add Side of Chili Crisp +3
Happier Meal: kids cheese burger, fries, drink, coloring pages & crayons 14

AFTER DARK (Mon - Weds: 8pm - 9pm)

Parmesan popcorn: popped in schmaltz and bacon, smoked salt, dark chocolate wonton 6

Executive Chef: Andrew Coins | Chef De Cuisine: Kenji Nakagawa
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.