a food concept by southern grist brewing company
Weekends feature a seasonal chef’s specialty dish!
Menu Updated: 1/24
LUNCH/DINNER (Mon - Wed: 12pm - 8pm / Thurs: 12pm - 9pm / Fri & Sat: 11am - 10pm / Sunday: 11am - 6pm)
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Seasoned battered fries: dill pickle sauce 8
Oh, you fancy: Add truffle & parmesan +3Caesar Salad: smoked olive Caesar dressing, crunchy parmesan 14
Omnivore style: Add a dry aged burger patty +6Caesar fries: battered fries, tossed with Caesar salad, parmesan, spicy dill aioli 14
BLT: thick cut bacon, heirloom tomatoes, butter lettuce, smoked mayo 14
THE GRIST: dry aged burger, pickles, cheddar, grilled onion, whole grain mustard, smoked mayo 16
Make it a double +6THE AMERICANA: dry aged burger, heirloom tomato, butter lettuce, cheddar, smoked mayo 16
Make it a double +6Add Bacon +3
Sub a Beyond Burger patty +4
Add a Beyond Burger patty +8
Happier Meal: kids cheese burger, fries, drink, coloring pages & crayons 14
Executive Chef: Andrew Coins | Chef De Cuisine: Kenji Nakagawa
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Visit Us
We are not accepting reservations at this time. Walk-in’s only. First come, first served.
754 Douglas Ave.
Nashville, TN 37207
Hours
Mon - Wed: 12pm - 8pm
Thursday: 12pm - 9pm
Fri & Sat: 11am - 10pm
Sunday: 11am - 6pm
Phone
629.203.7159
Press
PROUDLY SERVING & SUPPORTING
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Bear Creek Farm
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Wedge Oak Farm
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Bloomsbury Farm
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Villa Acres
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Rock Bridge Trees
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Nashville Grown
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Greener Roots Farm
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Charpies Bakery
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Bells Bend Farms
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Almost Home Farms
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Rocky Glade Farm
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Bountiful Blessings Farm
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KY Farm Fresh Egg Shack
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Hempin Shrooms
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Henosis
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No.9 Farms
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Strange Honey Farm